Vegetarian

Flatbread with Grilled Mushrooms, Tomatoes & Cheese

Recipe - No. 24
  • Preparation
    15 mins.
  • Cook Time
    20 mins.
  • Serves
    4
  • Difficulty
    4/10

Behind the Recipe

The Time My Parents Went Vegetarian

When I was in high school, my parents went on a vegetarian kick. At the time, I wasn’t old enough to drive, leaving me with no other option than to eat what was placed in front of me. Lucky for me, they came across this grilled flat bread recipe, which basically got me through Junior year.

This flatbread recipe combines flavors that traditionally marry well together to create the most delicious vegetarian meal. Not only is it tasty, it’s light and healthy too!

Ingredients

Ingredients

  • Croissant rolls
  • 2 Portobello mushrooms
  • 2 roma tomatoes
  • 1 clove elephant garlic
  • 4 tbsp. goat cheese

Preparation


  • Flatten pizza dough to desired size.
  • Slice Portobello mushrooms, tomatoes and garlic to desired size.
  • Place toppings onto your flattened dough
  • Separate goat cheese into small crumbles and sprinkle throughout your flatbread

Cooking Instructions


  1. 1

    Preheat your grill and Nexgrill pizza stone to 350 degrees.

  2. 2

    Place flatbread on your Nexgrill pizza stone, let cook with lid closed for 20 minutes, this should make your dough a light golden color.

  3. 3

    Plate, serve, and enjoy!

Recipe - No. 24

Let’s be friends!

If you don’t already, follow us on social media and fill us in on all your grilling adventures using #HungryForDifferent. We promise to keep you up to date with all our latest grill tips, stories, recipes, and more—everything you need to stay satisfied between cookouts.

Try Pairing It With These Other Recipes


Everything You Need To

Make This Recipe