Do You Put Oil on a Griddle for Burgers?

Grilling Tips // Do You Put Oil on a Griddle for Burgers?

Yes, applying oil to a griddle when cooking burgers is generally recommended, though the amount and type of oil depend on your preferences and the griddle surface. Oil helps prevent sticking, enhances browning, and adds flavor to the burgers. Let’s dive into the specifics of using oil for the perfect burger.

Why Use Oil on a Griddle for Burgers?

Prevents Sticking:

Even with a seasoned griddle, lean burger patties or those with minimal fat content can stick to the surface. A thin layer of oil ensures smooth flipping and reduces the chance of tearing.
Promotes Browning:

Oil helps achieve a rich, golden-brown crust on the burger by encouraging the Maillard reaction. This enhances both flavor and texture.
Enhances Flavor:

The type of oil you choose can subtly enhance the taste of the burger. For example, using avocado or olive oil can add a hint of richness.

How to Apply Oil on a Griddle for Burgers

Preheat the Griddle:

Heat the griddle to medium-high before adding oil. This ensures even cooking and helps the oil spread easily.
Use a Thin Layer:

Pour a small amount of oil (about 1-2 teaspoons per burger) and spread it evenly with a brush, paper towel, or spatula. Avoid using too much oil to prevent the burgers from becoming greasy.
Reapply as Needed:

If you're cooking multiple batches of burgers, reapply oil between batches to maintain a non-stick surface.

Best Oils for Cooking Burgers on a Griddle

Neutral Oils (e.g., canola, vegetable): These have a high smoke point and won’t overpower the burger’s natural flavor.
Avocado Oil: Ideal for high-heat cooking, with a mild taste and high smoke point.
Olive Oil: Adds a light, fruity flavor but is best for moderate heat.
Butter: While not an oil, adding butter near the end of cooking can enhance flavor and create a golden crust.

When You Might Skip the Oil

If you’re using ground beef with a high-fat content (e.g., 80/20), the fat will naturally render as the burger cooks, creating its own non-stick layer. In this case, you might only need a minimal amount of oil, if any, to start.

Tips for Better Burgers on a Griddle

Don’t Overcrowd: Allow space between patties to ensure even cooking.
Flip Once: Avoid flipping the burgers multiple times to retain juices and create a proper crust.
Season Before Cooking: Apply salt and pepper to the patties just before placing them on the griddle.

Why Use a Nexgrill Griddle for Burgers?

Nexgrill griddles are designed with a durable, non-stick surface that requires minimal oil, making them perfect for cooking burgers. Their even heat distribution ensures consistent results every time, whether you’re cooking a single patty or a dozen.

Final Thoughts

Using oil on a griddle for burgers is not only practical but also enhances the cooking process. It ensures your burgers cook evenly, achieve a beautiful sear, and don’t stick to the surface. Whether you’re using a high-fat beef blend or lean ground meat, a small amount of oil can make a big difference in the outcome.