Not Your Status Que

A Taste For Something Different


Food culture keeps on changing, and somewhere along the way, it feels like grilling got left behind. At Nexgrill, we love our hotdogs and hamburgers, but we also know outdoor cooking can be so much more.

We’re proud to make full-featured grills for all spaces and appetites, because at the heart of it, grilling is the freedom to explore.

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Beyond The Flame

Stories That Feed Your Soul


Venture beyond the patio and the picket fence with Beyond the Flame, a mini-documentary series about the people who inspire us to burn brighter and stronger. The grill is always their destination, but it’s their journeys that make all the difference. Check out their awesome stories.

Featured Story

Maddie Brenneman

Maddie is the lead fishing guide at C Lazy U, where she takes fishermen of all backgrounds out on the river to experience the sport in its purest form.

Maddie Brenneman - No. 01
Additional Stories

Explore Our Recipes

Be A Taste Maker


You don’t need a recipe to grill up something great, but it doesn’t hurt either. Check out some of our favorite new grilling recipes and few grilling tips, and when you’re feeling good and confident, scrap it all and do your own thing. Just don’t forget to share a plate.

Recipe - No. 3

Recipe

Baby Back Ribs with Espresso & Grilled Peach BBQ Sauce

Just outside Macon we pulled off at a roadside BBQ tent. It was hot but we didn’t care. They plucked peaches from nearby trees, grilled them, and mashed them into a spicy-sweet, sticky sauce that changed the way I tasted BBQ forever.

Ingredients
  • 1 rack baby back ribs
  • 2 ripe peaches
  • 2 cups ground espresso
  • 3 tbsp. honey
  • 1 bottle BBQ sauce

Additional Recipes