How to Grill Corn on the Cob

How to Grill Corn on the Cob – The Nexgrill Way

At Nexgrill, we believe the best moments are made around the grill—where smoky flavor meets good company, and everyone’s invited. One of the easiest, most crowd-pleasing sides you can throw on the grill? Corn on the cob. It’s quick, versatile, and absolutely packed with summer flavor when cooked over open flame.

Whether you're hosting a big backyard cookout or just firing up your Nexgrill for a weeknight dinner, here's everything you need to know about how to grill corn on the cob—plus a few ways to take it from simple to spectacular.

Why Grill Corn?

When corn hits the grates, magic happens. The high heat caramelizes the natural sugars, giving every bite a balance of char and sweetness you can’t get from boiling. It's the perfect sidekick for burgers, ribs, grilled chicken, or anything else in your BBQ lineup.

And the best part? Grilled corn on the cob is beginner-friendly and hard to mess up—especially when you’ve got a Nexgrill at your side.

Three Easy Ways to Grill Corn on the Cob

1. Corn in the Husk (Our Favorite for Smoky Flavor)

Grilling corn in the husk steams the kernels while infusing them with that subtle, smokey BBQ flavor.

How-to:

• Soak whole ears (husk-on) in water for 15–20 minutes.
• Grill on medium-high heat (400–450°F) for 15–20 minutes, turning every few minutes.
• Peel back the husk, add your favorite toppings, and serve.

2. Directly on the Grill (Charred & Bold)

Want more char? Peel back the husk and place the corn directly on your grill grates.

How-to:

• Shuck corn and brush with oil or butter.
• Grill over medium heat for 10–12 minutes, turning to get even grill marks.
• Top with seasoning, lime juice, or compound butter.

3. Foil-Wrapped Corn (Extra Tender)

Lock in flavor with foil-wrapped corn, perfect for loading with spices, herbs, or a garlic butter blend.

How-to:

• Shuck corn and wrap each ear in foil with a pat of butter, salt, pepper, and any extras.
• Grill for 15–20 minutes, flipping halfway through.

Grilling Time Cheat Sheet

• In the husk: 15–20 minutes
• No husk, direct on grill: 10–12 minutes
• Foil-wrapped: 15–20 minutes

Whichever method you choose, rotate your corn often for even cooking and just the right amount of char.

Flavor Upgrades Worth Trying

🔥 Mexican Street Corn (Elote):
Spread with mayo, dust with chili powder, roll in cotija cheese, and finish with lime.

🔥 Smoky Herb Butter:
Blend butter with smoked paprika, garlic, and chopped cilantro.

🔥 Grilled Corn Salad:
Cut kernels off the cob and toss with avocado, cherry tomatoes, red onion, and a splash of lime vinaigrette.

Fire Up the Flavor with Nexgrill

Corn on the cob is more than a side—it’s a summer classic that belongs on every grill. And with a Nexgrill, you’re always just a few minutes away from that perfect bite.

So next time you light the burners, toss on a few ears of corn and get creative. Try it three ways. Try it your way. Because when you’re grilling with Nexgrill, #EveryonesInvited.