Flatbread with Grilled Mushrooms, Tomatoes & Cheese
Behind the Recipe
The Time My Parents Went Vegetarian
When I was in high school, my parents went on a vegetarian kick. At the time, I wasn’t old enough to drive, leaving me with no other option than to eat what was placed in front of me. Lucky for me, they came across this grilled flat bread recipe, which basically got me through Junior year.
This flatbread recipe combines flavors that traditionally marry well together to create the most delicious vegetarian meal. Not only is it tasty, it’s light and healthy too!
- Croissant rolls
- 2 Portobello mushrooms
- 2 roma tomatoes
- 1 clove elephant garlic
- 4 tbsp. goat cheese
- Flatten pizza dough to desired size.
- Slice Portobello mushrooms, tomatoes and garlic to desired size.
- Place toppings onto your flattened dough
- Separate goat cheese into small crumbles and sprinkle throughout your flatbread
Preheat your grill and Nexgrill pizza stone to 350 degrees.
Place flatbread on your Nexgrill pizza stone, let cook with lid closed for 20 minutes, this should make your dough a light golden color.
Plate, serve, and enjoy!