“A sweep is as lucky, as lucky can be!” Movie nights were my favorite. Mom would pull out the blue tub of VHS tapes from the hall closet and let us choose. My little brother went back and forth between Flubber and Alladin, but when I had my pick, it was always Mary Poppins.
Dad’s contribution was his famous lamb chops, always grilled up outside with the screen door open so he could sing along if we started the film without him. The scent of those tender chops with mint chimichurri sauce were just as much a part of the show as Julie Andrews.
Grill the lamb chops for 3 ½ minutes on each side. (This will make your chops come out at medium rare, but you can adjust the timing for your personal preferences.)
Take your lamb chops off the grill, and let them cool for around 5 minutes.
Dollop on your mint chimichurri.
Gather around the table and eat!
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