• Preparation
    10 mins.
  • Cook Time
    16 mins.
  • Serves
  • Difficulty

Behind the Recipe

I Was Running Late For A Recipe Exchange Party

In the craziness of the season, it completely slipped my mind until the day of. With no time to carefully select a recipe, I grabbed the first one I could reach and ran out the door. Lucky for me, I was given Gretchen’s Grilled Strawberry Shortcake recipe. (Unlucky for Gretchen, I grabbed my Sloppy Joe recipe.)

This recipe is a grilled twist on a classic dessert. What may seem odd at first may just turn into your go-to party dessert.



  • 1 Package of Strawberries (1lb)
  • 1 Package Pre-made biscuits
  • 1 cup whipped cream
  • 3 tbsp. balsamic vinegar
  • 1 cup sugar


  • Slice off the strawberry stems.
  • Using your Nexgrill Kabob set skewer your strawberries, about five strawberries per skewer.
  • Bake pre-made bisuits.

Cooking Instructions

  1. 1

    Preheat your grill to 350 degrees.

  2. 2

    Place your strawberry skewers on the grill, leave for 8 minutes on each side (total of 16 minutes).

  3. 3

    Put grilled strawberries in a bowl with sugar and vinegar.

  4. 4

    Let sit for 3 minutes and gently toss.

  5. 5

    Pour on baked biscuits and top with whipped cream.

  6. 6


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