Grilled Strawberry Shortcake
Behind the Recipe
I Was Running Late For A Recipe Exchange Party
In the craziness of the season, it completely slipped my mind until the day of. With no time to carefully select a recipe, I grabbed the first one I could reach and ran out the door. Lucky for me, I was given Gretchen’s Grilled Strawberry Shortcake recipe. (Unlucky for Gretchen, I grabbed my Sloppy Joe recipe.)
This recipe is a grilled twist on a classic dessert. What may seem odd at first may just turn into your go-to party dessert.
- 1 Package of Strawberries (1lb)
- 1 Package Pre-made biscuits
- 1 cup whipped cream
- 3 tbsp. balsamic vinegar
- 1 cup sugar
- Slice off the strawberry stems.
- Using your Nexgrill Kabob set skewer your strawberries, about five strawberries per skewer.
- Bake pre-made bisuits.
Preheat your grill to 350 degrees.
Place your strawberry skewers on the grill, leave for 8 minutes on each side (total of 16 minutes).
Put grilled strawberries in a bowl with sugar and vinegar.
Let sit for 3 minutes and gently toss.
Pour on baked biscuits and top with whipped cream.