Seafood

Miso Honey Salmon

Preparation
25 mins.
Cook Time
10 mins.
Serves
1
Difficulty
5/10

Behind the Recipe

One Perfect Cast About An Hour Before High Tide

Wading through the chilly shallows of the Skagit River, I reeled in a beautiful sockeye salmon on my final cast of the day. I shot a proud look over to my fishing buddy. He raised an eyebrow and took a sip from his thermos. “Coffee?” I asked him. “Green tea,” he said.

Fresh caught or store bought, this minimalist salmon recipe is light, healthy, and sure to become a fast favorite. You’ll need just 5 ingredients to get things cooking.

Ingredients

3 oz. salmon
2 tbsp. honey
2 tbsp. miso
1 cup green tea
4 tbsp. lemon juice

Preparation

Mix honey, miso, green tea, and lemon juice in saucepan.
Simmer for 5 minutes.
Let cool for 20 minutes.

Cooking Instructions

1

Grill salmon over direct heat (500 degrees) for 3-4 minutes each side, flipping only once.
2

Baste salmon with Miso Honey Sauce every minute.
3

Salmon is done when it no longer sticks to the grates.
4

Plate and enjoy!

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