Seafood

Miso Honey Salmon

  • Preparation
    25 mins.
  • Cook Time
    10 mins.
  • Serves
    1
  • Difficulty
    5/10
Behind the Recipe

One Perfect Cast About An Hour Before High Tide

Wading through the chilly shallows of the Skagit River, I reeled in a beautiful sockeye salmon on my final cast of the day. I shot a proud look over to my fishing buddy. He raised an eyebrow and took a sip from his thermos. “Coffee?” I asked him. “Green tea,” he said. 

Fresh caught or store bought, this minimalist salmon recipe is light, healthy, and sure to become a fast favorite. You’ll need just 5 ingredients to get things cooking.

Miso Honey Salmon

Seafood

Miso Honey Salmon

  • Preparation
    25 mins.
  • Cook Time
    10 mins.
  • Serves
    1
  • Difficulty
    5/10

Ingredients

Ingredients

  • 3 oz. salmon
  • 2 tbsp. honey
  • 2 tbsp. miso
  • 1 cup green tea
  • 4 tbsp. lemon juice

Preparation

  • Mix honey, miso, green tea, and lemon juice in saucepan.
  • Simmer for 5 minutes.
  • Let cool for 20 minutes.

Cooking Instructions

  1. 1

    Grill salmon over direct heat (500 degrees) for 3-4 minutes each side, flipping only once.

  2. 2

    Baste salmon with Miso Honey Sauce every minute.

  3. 3

    Salmon is done when it no longer sticks to the grates.

  4. 4

    Plate and enjoy!

Recipe closing image

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