Top 3 Grill Foods That Taste Even Better Griddled

Taste Griddled Perfection: We’re Flipping the Script on Classic Grilled Food

Grilling has long been a beloved pastime for many. Few people can resist the smoky aroma, deep charred lines, and joy of outdoor cooking. But while grilled food has an undeniable charm, there’s another cooking method waiting to be explored: griddling!

Imagine taking your favorite things to grill and giving them a twist by introducing them to the smooth, even heat of a griddle. The result? A fusion of flavors and textures that will leave you craving more. We’re here to guide you on this delectable journey. Join us, and soon, you’ll add another valuable technique to your barbecue arsenal.

Griddled vs. Grilled: What’s the Difference?

Although both grilling and griddling involve cooking over direct heat, the methods and results differ:

  • Grills are defined by their grates. They can either feature solid steel, ridged plates, or bars that hold the food above an open flame. A trademark of grilled food has to be its beautiful charred lines – the result of intense heat scorching the food at its concentrated contact points. A grill’s ridges or bars also allow juices to drip off, making it a perfect cooking style for maximum flavor with minimal fat or grease.
  • Griddles, on the other hand, use a smooth, flat surface. This means foods retain their juices, resulting in a caramelized, crispy exterior and a succulent interior. Unlike grills, griddles offer an uninterrupted cooking surface, allowing even heat distribution. This makes them ideal for cooking delicate foods like fish and pancakes or finely chopped veggies that’ll fall through grates. Moreover, the flat surface is perfect for achieving a uniform sear, ensuring every bite is as flavorful as the last.

Think of it as the difference between a charred steak and a perfectly browned pancake. Both are delicious, but each offers a completely unique taste and texture!



Top 3 Foods That Shine on the Griddle

For newbies wondering what to cook on a griddle, don’t you worry – we’ve got your back! Below, you’ll find five griddle-friendly crowd-pleasers for every taste and occasion.

Cali Smash Burgers

Yes, burgers are an amazing grilled food, but to experience the ultimate animal-style burger with a crispy exterior and a juicy center, you must turn to the griddle. The Daytona’s perfectly flat surface ensures even contact, creating that desired crust for your Cali Smash Burgers. Top with cheese, caramelized onions, pickles, lettuce, tomato, and lip-smackin’ mayonnaise mix for a burger that rivals any restaurant’s.

Griddle Tip: Press for perfection. You want to use a heavy-duty spatula or burger press to achieve that signature, crispy smash burger crust. Once the patty is on the griddle, press it down firmly for a few seconds. This ensures maximum griddle contact, leading to mouth-watering results.

Chorizo Breakfast Quesadillas

Sure, grilled food is great, but this griddle recipe starts your day with an all-out flavor fiesta! Our quesadillas combine flavor-packed chorizo, scrambled eggs, and melted cheese. The griddle ensures a crispy tortilla, making every bite a perfect blend of spicy, creamy, and crunchy. Make these Chorizo Breakfast Quesadillas for your family and friends for a simple yet satisfying meal that’s sure to impress time and again.

Griddle Tip: Layer thoughtfully. When assembling your quesadilla, start with a layer of chorizo and egg mixture, then cover generously with cheese. This helps to bind the fillings and ensures an ooey-gooey melted topping.

Teppanyaki Stir Fry

Teppanyaki, a traditional Japanese cooking style, takes center stage on the griddle. This method emphasizes the art of stir-frying, where ingredients are cooked quickly over high heat, preserving their freshness and natural flavors. With the griddle's expansive surface, you can effortlessly cook a medley of thinly sliced steak, boneless chicken, vibrant veggies, fluffy rice, and whatever else sounds delicious in the moment.

Griddle Tip: Master the art of timing. Teppanyaki is all about quick and high-heat cooking. Start with your proteins, as they take longer, and then add your veggies. Keep ingredients moving to prevent burning and to ensure even cooking. For that authentic Teppanyaki experience, keep a small bowl of soy sauce, garlic, and ginger mix on hand, drizzling it over the ingredients as they near completion. This not only adds a burst of flavor but also introduces a delightful glaze to the dish.

Ready to get griddling?

With the Daytona 4-Burner Propane Gas Grill, the culinary possibilities are endless. From breakfast to dinner and everything in between, it’s time to explore what you can achieve with the power of griddling. For more griddling recipes, tips, and tricks, explore

Let’s Connect!

Don’t forget to join the Nexgrill family on social media and share your barbecue adventures with us using #EveryonesInvited. We’re always ready to inspire and be inspired. Happy griddling, Nexgrillers!