Beef, Dinner, Lunch

Philly Cheesesteaks on the Griddle

Preparation
20 min
Cook Time
25 min
Serves
8
Difficulty
4/10

Philly Cheesesteaks on the Griddle

Behind the Recipe

SEARCHING FOR THE ‘BEST PHILLY CHEESESTEAK NEAR ME’? THEN GET GRIDDLIN’!

As is the case with any American classic, there’s no shortage of self-proclaimed ‘Kings and Queens of the Philly Cheesesteak’. And, although recipes can vary greatly, we’re here to set the record straight: simplicity is best.

There’s no need to get excessive – do the basics well, and you’ll be rewarded with a meal of beauty. That’s right: your search for the best Philly cheesesteak in town can begin and end right in your own backyard. It all comes down to simple, quality ingredients… And the right equipment!

The Daytona 4-Burner Griddle, with its massive, hot-rolled steel cooking surface, can sear, steam, and sizzle like no other. It’s never been easier to serve up iconic fare from home. Use it to prepare our Philly cheesesteak recipe, and you’ll have the crowd going wild at your next tailgate party or casual at-home cookout.

If the thought of ooey-gooey cheese and melt-in-your-mouth-tender steak on a toasted roll hasn’t left you drooling, we don’t know what will. So, break out your griddle and get ready to win your guests over with the MVP of shaved steak recipes.

Beef, Dinner, Lunch Philly Cheesesteaks on the Griddle Preparation 20 min Cook Time 25 min Serves 8 Difficulty 4/10
Ingredients Ingredients 2 ½-3 lbs. petite sirloin, thinly sliced 8 hoagie rolls 7 oz. provolone cheese, sliced 1 yellow onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 2-4 tbsp. vegetable oil 6 tbsp. butter, softened 1 ½ tsp. all-purpose seasoning 1 tsp. garlic pepper 2 ½ tsp. Philly cheesesteak seasoning* of your choice, instead of those suggested, if preferred Preparation Place your petite sirloin in the freezer for 20-30 minutes before thinly slicing to make preparing this steak sandwich recipe easier. Remove the firm-but-not-frozen sirloin from the freezer, trimming fat off the edges using a sharp knife. Post fat removal, slice your sirloin as thin as possible with the knife running across the grain. Chop the sirloin slices into ¼-inch pieces. Also, thinly slice your yellow onion and green and red bell peppers beforehand to avoid holding up the griddling process. Cut open your hoagie rolls, but take care not to separate them. Spread with butter and set aside for later. Cooking Instructions 1 Add vegetable oil to your flat-top griddle and turn to medium-low heat. 2 Once at temperature, add the onion and bell peppers, griddling until tender. Turn the veggies occasionally, and if they begin to brown, lower the heat. 3 Depending on your griddle size, make room for the chopped sirloin by transferring the tender veggies into a dish and setting it aside for now. 4 Add more oil to your griddle if needed and, again, depending on size, place all or half of your sirloin onto the surface over medium-high heat. 5 Use all-purpose seasoning and garlic pepper on the meat or your favorite Philly cheesesteak seasoning. 6 Griddle for 4-5 minutes until no pink meat remains. 7 If necessary, free up griddle space for the hoagie rolls by adding the sirloin to the dish with the veggies. 8 Place your hoagies buttered-side down on the griddle, checking the bottoms frequently to prevent too much browning and the rolls becoming hard. 9 Remove the rolls once golden and toasted, and set aside. 10 Scoop the chopped sirloin and veggie mix back onto the griddle and top with sliced provolone cheese. 11 Put down the lid or place a melting dome over the ingredients. Open after 4-5 minutes. The provolone should be completely melted. 12 Complete the steak sandwich recipe by loading the mixture onto your toasted hoagie rolls. Serve fresh, and enjoy!

Beef, Dinner, Lunch

Philly Cheesesteaks on the Griddle

Preparation
20 min
Cook Time
25 min
Serves
8
Difficulty
4/10

Ingredients

2 ½-3 lbs. petite sirloin, thinly sliced
8 hoagie rolls
7 oz. provolone cheese, sliced
1 yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2-4 tbsp. vegetable oil
6 tbsp. butter, softened
1 ½ tsp. all-purpose seasoning
1 tsp. garlic pepper
*2 ½ tsp. Philly cheesesteak seasoning of your choice, instead of those suggested, if preferred

Preparation

Place your petite sirloin in the freezer for 20-30 minutes before thinly slicing to make preparing this steak sandwich recipe easier.
Remove the firm-but-not-frozen sirloin from the freezer, trimming fat off the edges using a sharp knife.
Post fat removal, slice your sirloin as thin as possible with the knife running across the grain.
Chop the sirloin slices into ¼-inch pieces.
Also, thinly slice your yellow onion and green and red bell peppers beforehand to avoid holding up the griddling process.
Cut open your hoagie rolls, but take care not to separate them. Spread with butter and set aside for later.

Cooking Instructions

1

Add vegetable oil to your flat-top griddle and turn to medium-low heat.
2

Once at temperature, add the onion and bell peppers, griddling until tender. Turn the veggies occasionally, and if they begin to brown, lower the heat.
3

Depending on your griddle size, make room for the chopped sirloin by transferring the tender veggies into a dish and setting it aside for now.
4

Add more oil to your griddle if needed and, again, depending on size, place all or half of your sirloin onto the surface over medium-high heat.
5

Use all-purpose seasoning and garlic pepper on the meat or your favorite Philly cheesesteak seasoning.
6

Griddle for 4-5 minutes until no pink meat remains.
7

If necessary, free up griddle space for the hoagie rolls by adding the sirloin to the dish with the veggies.
8

Place your hoagies buttered-side down on the griddle, checking the bottoms frequently to prevent too much browning and the rolls becoming hard.
9

Remove the rolls once golden and toasted, and set aside.
10

Scoop the chopped sirloin and veggie mix back onto the griddle and top with sliced provolone cheese.
11

Put down the lid or place a melting dome over the ingredients. Open after 4-5 minutes. The provolone should be completely melted.
12

Complete the steak sandwich recipe by loading the mixture onto your toasted hoagie rolls. Serve fresh, and enjoy!

Let’s be friends!

Does our simple yet oh-so-satisfying Philly cheesesteak recipe have your stomach rumbling? Share the results with us across social media using #EveryonesInvited as soon as you’ve tried your hand at this iconic fare!