Dinner, Tailgating

Grilled Loaded Potato Rounds

Preparation
10 minutes
Cook Time
12 minutes
Serves
4
Difficulty
3

Behind the Recipe

"The Perfect Bite of potato Doesn't Exi-"

That is... until you try your first Grilled Loaded Potato Round! Where it came from, Spud only knows. But legend has it a fabled grillmaster got tired of cheese-less, chive-less, sour cream-less potato at the latter portion of his meal.

So, he created a grill recipe that promises a perfect proportion of all your favorite toppings with each and every bite. As long as you're chowing down, you'll be loaded up on the aforementioned staples - cheddar cheese, sour cream, and chives - without ever running into plain, boring potato.

Consider this recipe your blank barbecue canvas! Add bacon bits to pump up the flavor, or pico de gallo for a zesty Mexican twist.

See? Dreams really do come true around your Nexgrill.

Dinner, Tailgating Grilled Loaded Potato Rounds Preparation 10 minutes Cook Time 12 minutes Serves 4 Difficulty 3
Ingredients Ingredients 6 medium red potatoes 2 tbsp olive oil 1 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 1-1/2 cups shredded cheddar cheese 3 green onions, sliced 1/2 cup sour cream Preparation Slice the potatoes into 1/4-inch-thick rounds. Be sure to use red potatoes for a delicious and colorful dish. In a small bowl, mix up some garlic powder, salt, pepper, and olive oil. This flavorful mixture will coat your potato rounds and make them absolutely irresistible. Cooking Instructions 1 Let's fire up the grill! Preheat it to medium heat and get ready for some delicious potato rounds. 2 Brush the garlic and olive oil mixture onto both sides of each potato round. This will ensure that the potatoes cook evenly and are bursting with flavor. 3 It's time to grill the potato rounds! Place them on the grill and let them cook for 4-5 minutes on each side. You'll know they're ready when they're tender and lightly browned. 4 Sprinkle shredded cheddar cheese on top of the potato rounds and let it melt to ooey-gooey perfection. 5 Once the cheese is melted, remove the potato rounds from the grill and get ready to load them up! 6 Top your loaded potato rounds with some sliced green onions and a dollop of sour cream for the perfect finishing touch. 7 Now you're ready to serve and enjoy these Grilled Loaded Potato Rounds! They're perfect for a summer BBQ or any occasion where you want a delicious and crowd-pleasing side dish.

Dinner, Tailgating

Grilled Loaded Potato Rounds

Preparation
10 minutes
Cook Time
12 minutes
Serves
4
Difficulty
3

Ingredients

6 medium red potatoes
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1-1/2 cups shredded cheddar cheese
3 green onions, sliced
1/2 cup sour cream

Preparation

Slice the potatoes into 1/4-inch-thick rounds. Be sure to use red potatoes for a delicious and colorful dish.
In a small bowl, mix up some garlic powder, salt, pepper, and olive oil. This flavorful mixture will coat your potato rounds and make them absolutely irresistible.

Cooking Instructions

1

Let's fire up the grill! Preheat it to medium heat and get ready for some delicious potato rounds.
2

Brush the garlic and olive oil mixture onto both sides of each potato round. This will ensure that the potatoes cook evenly and are bursting with flavor.
3

It's time to grill the potato rounds! Place them on the grill and let them cook for 4-5 minutes on each side. You'll know they're ready when they're tender and lightly browned.
4

Sprinkle shredded cheddar cheese on top of the potato rounds and let it melt to ooey-gooey perfection.
5

Once the cheese is melted, remove the potato rounds from the grill and get ready to load them up!
6

Top your loaded potato rounds with some sliced green onions and a dollop of sour cream for the perfect finishing touch.
7

Now you're ready to serve and enjoy these Grilled Loaded Potato Rounds! They're perfect for a summer BBQ or any occasion where you want a delicious and crowd-pleasing side dish.

Looking to grill just like the masters? Check out the Deluxe 4-Burner Grill we used to make this recipe!

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