Fun to say… delicious to eat… there’s isn’t much not to love about Bang Bang Shrimp!
For the uninitiated, Bang Bang Shrimp is a crispy, air-fried shrimp dish that’s served doused in a creamy Thai chili sauce. A little spicy and seriously addictive, “bang bang” is often described as the feeling inside your mouth while enjoying this tasty shrimp dish – but alas, its spiciness is not how Bang Bang won its name.
Although this dish originated in Thailand, the name “bang bang” is, in fact, derived from a Sichuan cooking technique where a stick or baton was used to, quite literally, “bang” boiled chicken as a means for tenderization. For real!
Whether you’re well accustomed to Bang Bang cuisine or you just learned your fun fact for the day, It’s never too late to hop on the bandwagon! Fire up your air fryer and try our delicious at-home recipe for Bang Bang Shrimp today!
Place the breaded shrimp flat in the air fryer basket in a single layer.
Cook shrimp for 5 minutes.
Then flip to the other side and cook for an additional 5 minutes.
Remove the shrimp from the air fryer basket and drizzle with the Bang Bang Sauce.
Garnish with fresh cilantro or parsley before.
Loudly exclaim, “Bang Bang!” as you set this beautiful platter of shrimp before dear friends and family.
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