Recipes

Food With a Story Tastes Better

To Everyone With Grilling in Your Blood,

Keep Stoking The Embers, and Never Stop Sharing Your Fire

  • Grilling Tip

    Turning Your Meat

    Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out.

  • Grilling Tip

    Defrosting

    When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave. This in general yields a juicier cut of meat.

  • Grilling Tip

    Cooking Temperatures

    High setting - Use this setting for fast warm-up, for searing steaks and chops, and grilling

    Low setting - Use this setting for all roasting, baking, and when cooking very lean cuts such as fish.

  • Grilling Tip

    Turning Your Meat

    Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out.

  • Grilling Tip

    Defrosting

    When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave. This in general yields a juicier cut of meat.

  • Grilling Tip

    Cooking Temperatures

    High setting - Use this setting for fast warm-up, for searing steaks and chops, and grilling

    Low setting - Use this setting for all roasting, baking, and when cooking very lean cuts such as fish.

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